No cheese plate is complete without great crackers. The options are nearly endless these days with everything from plain and lightly salted, to super seeded and flavored with things like herbs and spices. And if you’re gluten free, there are more options than ever from which to choose. To find the very best gluten free crackers, we tried many boxes to find the crunchiest, crispiest, and tastiest varieties to pair with your favorite cheeses.
There are several gluten free cracker options that are perfect for serving with cheese or spreads. Some popular choices include rice crackers, almond flour crackers, chickpea crackers, and flaxseed crackers. These types of crackers are widely available in most grocery stores and are often labeled as gluten-free. You can also find recipes online to make your own gluten-free crackers using ingredients like quinoa, buckwheat, or tapioca flour. Always remember to crosscheck the ingredients list to ensure the crackers are indeed gluten-free.
Best Gluten Free Crackers
Mary’s Gone Super Seed Everything Crackers
Whether you eat a strictly gluten-free diet or not, Mary’s Gone Super Seed Everything Crackers are a true crowd pleaser. “These are classic, earthy, wholesome, and super crisp,” Lenkert says. They offer a satisfying shatter when bitten into, but the variety of seeds makes them hearty enough to stand up to a variety of toppings. Buttery gouda plays beautifully with Everything flavors like garlic, onion, and poppy seed. These crackers also made it onto our original list of favorite crackers to go with cheese.
Product Details
- Nutrient-Rich: Each serving of our crackers offers 5 grams of plant-based protein, making them a wholesome snack choice. The protein content helps fuel your active lifestyle.
- Certifications: This crackers are USDA Organic, non-GMO, Vegan, and Kosher certified. You can love them with confidence, knowing they meet high-quality standards.
- Texture and Taste: Expect a delightful balance of salty and crunchy in every bite.
- Gluten-Free: Perfect for persons with gluten sensitivities or celiac disease, our crackers are made without gluten-containing ingredients.
Simple Mills Rosemary & Sea Salt Almond Flour Crackers
Simple Mills’ Almond Flour Crackers have an addicting texture with a mild, buttery crunch. In addition to being gluten-free, their blend of almond flour, sunflower seeds, and flax seeds also makes them paleo-friendly. We love the Rosemary & Sea Salt crackers paired with smooth chevre.
Simple mills rosemary & sea salt almond flour crackers are made with ingredients like nuts and seed flour mix, tapioca, cassava, organic sunflower oil, organic rosemary, organic onion, organic garlic sea salt, organic black pepper and extract of rosemary. Each 4.25 oz. The box contains 4 servings of about 17 cookies. Each serving contains 150 calories, 3 g. protein and 2 g. of dietary fiber.
Absolutely Gluten Free Original Flatbreads
Absolutely Gluten Free Original Flatbreads are made from potatoes and have a crunchy texture. Gluten-free flatbread crackers! Yes!, Lenkert says. Plus they’re sturdy and tasty, perfect for cheese plates. We especially love them topped with sharp, sweet, peppery Roquefort because the flatbreads’ neutral flavor lets the pungent blue cheese shine.
- No Soy
- No Corn
- No Rice
- Dairy Free
- Nothing artificial
- Gluten Free
Crunch master Multi-Grain Sea Salt Crackers
These crunchy seeded crackers are made with whole grains and olive oil to bring a wholesome twist to your next cheese plate. Crunch master Multi-Grain Sea Salt Crackers are crisp and satisfying with a mild flavor that pairs well with most toppings. We love them topped with creamy brie and dried fruit or jam.
- Crunch master Multi-Grain Crackers – Sea Salt – 4 oz
- Crunch master crackers and snacks are make from simple, wholesome ingredients that are very delicious.
- Use better-for-you ingredients that are always gluten-free, dry them to a precise moisture and bake in the goodness.
- This crackers and snacks give a satisfying CRUNCH that will keep you coming back for more.
- 100% Whole Grains – 21g or more per serving, 2g Fiber, 2g Protein
- Non-GMO Project Verified, Good source of ALA Omega 3, Vegan
Conclusion
In conclusion, gluten free crackers offer a versatile and tasty choice for individuals with celiac disease, gluten sensitivity, or those simply choosing to follow a gluten-free diet. These crackers come in a variety of flavors and ingredients, providing a suitable alternative to traditional wheat-based snacks.
